Soilish is a modern earthen flooring material that highlights the natural texture of soil. It incorporates the beauty of the traditional "tataki" finish into modern construction, creating a natural and high-quality landscape.
Tataki (Rammed Earth)
Soilish is a flooring material that recreates the texture of traditional tataki (rammed earth) finishes using modern construction techniques.
While preserving the distinctive character of this finish, it offers consistent quality and ease of installation, providing a new option for contemporary spaces.
15 kg / paper bag
1 m² per bag (8 mm coating thickness)
25 kg / paper bag
10 square meters per bag (2 mm coating thickness)
1-kg plastic container / 4-kg plastic container
1 kg: 33 m² (5x dilution)
4 kg: 132 m² (5x dilution)
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Soilish is a modern earthen flooring material that highlights the natural texture of soil. It incorporates the beauty of the traditional "tataki" finish into modern construction, creating a natural and high-quality landscape.
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"Tataki" is a traditional Japanese earthen floor finish created by mixing soil, lime, and nigari, then compacting the mixture by pounding it. It has been used since ancient times in private homes, storehouses, and temples and shrines, and its appeal lies in the gentle texture and serene appearance unique to natural materials.
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As interest in homes and gardens that make use of natural materials continues to grow, concrete is being reevaluated for its soft, natural appearance—which concrete alone cannot provide—and its ability to blend harmoniously with the surrounding landscape. Its popularity stems not only from its compatibility with traditional Japanese styles but also from how well it complements modern Japanese and natural design styles.
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Traditional tataki requires a high level of craftsmanship, and the quality of the finished product can vary depending on the craftsman’s experience. Soilish is a paving material that enhances workability and ensures consistent quality to meet the demands of modern construction environments, while preserving the natural texture of tataki.